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It’s a classic Christmastime treat with a contemporary twist. Hot Chocolate Bombs, nicknamed HCB’s, have filled the social sphere with child-like awe and have many wondering how they can add this modern delight to their Christmas kitchens.
We’ve done the research and have all the deets on how you can fill your holiday season with explosive, chocolaty bliss.
What’s Inside
Like many winter recipes, with HCB’s, you can get as creative as you want with the ingredients. The most obvious ingredients in the tasty round treats are, of course, hot chocolate and marshmallows. However, if you’re a true foodie, you can try them with just about any type of candy crumble, syrup or spice. If you’re feeling really seasonal, your HCB’s can be filled with peppermint, ginger, brown sugar and the list goes on!
How It Works
After you decide on your flavor(s) of choice, the rest is simple. Just grab your milk or milk substitute and heat it over the stove, but make sure you turn it off before it starts to boil. Next, place your HCB in a mug and pour the milk you just heated over top of it. The heat from the milk will cause the ball to separate into your glass creating a warm, winter surprise.
Where to Get Them
Hot chocolate balls do not appear to be widely available in major retailers just yet. However you can find them on Amazon or on the original HotChocolateBalls.com website. You can also get hot chocolate bomb molds, and your favorite ingredients and make your own bombs! The chocolaty choice is yours.
Let us know what you decide and tag us for a shoutout on our socials!
Wishing You The Best Winter Bliss,
Post Graduate
ourpostgraduatelife.com 